Celebrating the season.

Celebrating the season.
We eat with our eyes first.
The captivating food and merchants at Japanese markets.
Exploring the remarkable food of Japan and the chefs who create it.
Texas Barbecue has a long and delicious history.
Photographing the fresh produce of California.
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ~ Ruth […]
An afternoon stop at a wonderful restaurant, 4 Fourteen, enjoying lunch and the light in Surry Hills. “To love […]
“It’s my belief that cooking is a craft. I think that you can push it into the realm of […]
Ailsa at Where’s My Backpack? has an interesting theme this week: Multiples. I am drawn to repeating patterns and have found […]